- 30 minutes
- 2 portions
Ingredients
∙400g fresh green beans
∙1L water.
∙1 tsp coarse mine salt
∙ a ¾ L glass jar
How to Prepare
▻ In a big pot, add the water and the salt. Bring the water to a boil and add the green beans.
▻ Wait for the water to reach the boiling point again and boil the beans for 3-4 minutes.
▻ Take the beans out and keep the water.
▻ Let the beans cool down 5-10 minutes, then place them tightly vertically in a previously sterilised ¾ L jar.
▻ After placing all the beans in the jar, pour some of the water in which they were cooked into the jar until you reach near the mouth of the jar, leaving 1.5-2cm empty. Tighten the lid.
▻ Label your jar with the name and date, using chic labels removable without traces.
