- 50 minutes
- 4 portions
Ingredients
∙500g new potatoes, cubed
∙ a handful of green beans
∙ a bunch of asparagus
∙ mix of fresh herbs, chopped (for example: parsley, basil, thyme)
∙ mix of leafy greens, chopped (for example: lettuce, iceberg, spinach, arugula, dandelion leaves, lamb’s lettuce, Swiss chard)
∙ 150g cherry tomatoes, cut in half
∙50g pitted olives
How to Prepare
▻Trim off the hard ends of the asparagus and beans. Peel and cut the potatoes into approximately 2 cm chunks.
▻ Steam the vegetables until tender, as follows:
– New potatoes 18 to 25 min
– Asparagus 5 to 10 min
– Green beans 4 to 7 min
You can steam the vegetables all together, or do each on its own. In any case, check from time to time to see if they are done.
▻ Wait for the veggies to cool and arrange them together with the rest of the ingredients in a salad bowl, drizzle the dressing over the mix, stir and serve.
