- 60 minute
- 4 portions
Ingredients
For the Quiche:
・4 cups broccoli florets
・4 cups halved small tomatoes (preferably cherry or grape)
・4 cups diced red onion
・8 garlic cloves, unpeeled
・2 cups water
・3 cups chickpea flour
・4 tablespoons lemon juice
Complement your quiche with this fragrant poultry seasoning combination:
・1/2 teaspoon sage
・1/2 teaspoon marjoram
・1/2 teaspoon thyme
・1/4 teaspoon nutmeg
・1/2 teaspoon rosemary
・1/2 teaspoon black pepper
・2 teaspoons sea salt
How to Prepare
▻Preheat the oven to 400°F (200°C) and roast the broccoli florets, tomatoes, red onion, and the unpeeled garlic cloves on baking sheets for about 15 to 20 minutes, until tender. Let the roasted garlic chill enough so you can peel it or squeeze it out (at this point it should be creamy).
▻Add the garlic to a blender together with the water, chickpea flour, lemon juice, spice mix, salt and pepper and blend together into a batter.
▻Mix the batter with the roasted vegetables, and pour this mixture into a quiche/pie dish or pan. If you want to prevent it from sticking to the pan, line it with parchment paper.
▻Bake the quiche for 30 to 35 minutes. You know it’s done when the top is golden-brown and the toothpick comes out clean if you stick it in the middle. Remove the quiche from the oven and let it cool before serving. It’s delicious both warm and cold!
