- 10 minutes
- 6 portions
Ingredients
∙ 600g wild blueberries, frozen
∙ 2 tablespoons lemon juice
∙ 2-3 fresh mint leaves
∙ ½ teaspoon organic lemon zest
∙ 100g raw honey or maple syrup
∙ 2-3 tablespoons coconut milk
Topping:
∙ mixed nuts, chopped (walnuts, cashew, hazelnuts)
∙ dried fruits (coconut flakes, raspberry, cranberry)
∙ sugar-free oats
∙ 1 teaspoon finely chopped hot pepper (optional)
How to Prepare
▻ Add the frozen blueberries, lemon juice, mint leaves, lemon zest, coconut milk, and half of the honey to a blender.
▻ Blend until smooth, and gradually add the honey until it’s sweet enough.
▻ Serve the ice cream topped with nuts, dried fruits, and oats.
Tip: Turn your ice-cream into a fat-free sorbet by omitting the coconut milk.
