- 90 minutes
- 8 portions
Ingredients
∙ 4 kg sweet, ripe plums, washed and pitted
∙ Glass jars
Who needs endless shopping lists when you can make your own delicious amazing preserves with just ONE ingredient – your favourite fruit!
How to Prepare
▻ Add the plums in a big non-stick pot and cook them until they become soft and juicy. Stir often, to make sure they don’t stick to the bottom.
▻ When they become soft and there is plenty of juice in the pot, turn the heat to low and cook until the quantity decreases to half and the jam becomes thick. Stir almost continuously to make sure it doesn’t
stick to the bottom.
▻ Pour the jam into sterilised jars and sterilise using the steps above.
▻ Label your jar with the name and date, using chic labels removable without traces.
