- 80 minutes
- 6 portions
Ingredients
(quantities might differ depending on the type of tomatoes)
∙2 to 3 kg ripe tomatoes
∙2 kg cherry tomatoes (hard, with no bruises or scratches)
∙1 to 3 tsp coarse mine salt∙dried basil, thyme, and/or oregano (optional)
∙3 glass jars ( ¾ L, or other sizes)
How to Prepare
▻ Wash the cherry tomatoes well, then fill the jars up to the mouth.
▻ Separately, juice the big tomatoes using a juicer – we recommend you use the Omega MM900 Juicer or the Omega MM1500 Juicer.
▻ Add 1 tsp salt to every 1 L of juice.
▻ Pour the juice over the cherry tomatoes – up to near the mouth of the jar, leaving 1.5 cm free.
▻ Tighten the caps well and sterilise the jars following the sterilisation steps above.
▻ Label your jar with the name and date, using chic labels removable without traces.
